Planning a destination wedding can be a very stressful time. I have done close to 1000 destination wedding cakes and caterings. So what is the first thing you should do when planning a destination wedding? You need to speak with a professional caterer or a wedding planner who both know the venues that are available and will work with your number of guests. Over the years I have had to figure out how to fit everything into a space that was not made for wedding receptions. It does not matter how many guests you have, we can find you a venue to fit. Whether it is a event home or a venue site choosing the correct one will make your day a beautiful one.
My name is Debra and I am the Executive Chef at Argyles Events and Catering, Icing on the Cakes and Sea Salt Grille. I personally make all of my wedding cakes, desserts, Belgian Chocolates, and Gelato. I have 26 years of experience doing wedding related services and have a specialty in Destination weddings.